To Die For Coconut Sugar Cookie Recipe
The best cookies you will ever make, without all the bad stuff. Save this recipe for your go-to whenever you need some cookies!
Equipment
- Stand Mixer I use a mixer but it is not required to have one to make this recipe.
- 1 Large mixing bowl (if not using a stand mixer)
- 1 Medium mixing bowl to mix the wet ingredients.
Ingredients
- 2 cups Organic AP Flour
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- 1 tsp Pink Himalayan Salt or Gray Salt
- 8 tbsp Organic Unsalted Butter Melted and cooled.
- 1 ¾ cups Organic Coconut Sugar, packed
- 1 large Pasture Raised Egg
- 1 large Pasture Raised Egg Yoke
- 1 tbsp Organic Vanilla Extract
- ¾ cup Guittard Dark Chocolate Baking Chips, made with coconut sugar, optional These are amazing, get them! Add them and you've got chocolate chip cookies, so good.
Instructions
- Preheat oven to 350°.
- Line two baking sheets with unbleached parchment paper.
- In your mixer mix all the dry ingredients with a whisk attachment. When finished, remove whisk attachment and replace with paddle
- In a small bowl whisk together all the other ingredients until smooth.
- Add the wet ingredients to the dry ingredients and with your paddle attachment attached, turn on the mixer and mix until combine.
- Use a spoon to scope 2 tbsp of dough and then make the dough into balls, please on the baking sheet about 2 inches apart. You should fit 12 on each baking sheet for 24 cookies.
- Bake each sheets one at a time. Do not bake longer than 14mins, even if you feel they should go longer, don't!
- Cool cookies on a wire rack for 5 mins then transfer to a wire rack to cool completely, or eat them warm, if you like!
- Dunk them in some raw milk, and enjoy!
Notes
Do not overbake the cookies. The cookies will appear undone, but they are finished. If you bake the cookies longer than 14 minutes, they will no longer have that soft classic cookie texture and will become hard.
Be careful with the butter, it is important that you measure accurately, too much butter will cause the cookies to go flat.
The ingredients listed are what I use and know work. If you use substitutes, I cannot guarantee the recipe will turn out as intended.
My pictures are show with adding the Guittard Dark Chocolate Baking Chips.