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Photo of sourdough discard biscuits fresh out of the oven.

Sourdough Discard Biscuits

Your new favorite sourdough discard recipe will be these buttery biscuits.
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Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine American

Ingredients
  

  • 1 cup Organic AP Flour
  • 2 tsp Baking Powder
  • 3/4 tsp Salt I use pink Himalayan
  • 8 tbsp Organic Butter (cold)
  • 1 cup Ripe Sourdough Discard

Instructions
 

  • Preheat oven to 400° and link a sheet pan with parchment paper.
  • In a bowl mix all ingredients together until combine.
  • Once combine, use your hands to form a dough ball.
  • Spread dough ball out on the bench and into a circle about 1 inch thick.
  • Use a biscuit cutter to cut out the biscuits. You can also use a glass if you don't have a biscuit cutter.
  • Place the biscuits on the lined sheet pan and place in the oven for 18-22 minutes.
  • Remove from oven, and enjoy!

Notes

You do not need to use ripe discard, the recipe will work fine either way. 
Keyword biscuits, sourdough biscuits