Never Buy Mayonnaise Again: Mayonnaise Recipe
With this simple 5-ingredient recipe, you'll never buy store-bought, chemical-laden mayonnaise again. This recipe will have you making your own homemade mayonnaise with safe ingredients found in your kitchen.
Ingredients
- 1 Large Pasture Raised Organic Egg
- 1 Cup Organic Avocado Oil
- 1 tsp Organic Dijon Mustard
- 1 tsp Organic Apple Cider Vinegar
- ⅛ tsp High Quality Salt Pink Himalayan or Gray Salt
Instructions
- Place all ingredients into a wide-mouth mason jar. Make sure everything is at room temperature; this is very important.
- Take your immersion blender to the bottom of the mason jar and turn it on.
- Hold the immersion blender at the bottom until everything starts to turn white and has thickened. About 5–10 seconds.
- Then slowly move the immersion blender up to thoroughly mix all the ingredients.
- After about 15–20 seconds, when you've reached the consistency you like, stop; you're done.
Notes
Please note that it is very important that all the ingredients are at room temperature. If they are not, it will never thicken and will remain liquid.