Dutch Pancake Recipe
Equipment
- 1 seasoned cast iron skillet either a 10" or 12" works well
Ingredients
- 6 large pasture raised organic eggs
- 1 cup whole raw organic milk can use regular whole milk but I use whole raw organic milk.
- 1 cup organic unbleached AP flour
- 1 tsp organic vanilla extract
- 5 tbsp organic raw butter melted in pan
Instructions
- Preheat over to 425º.
- Add butter to cast iron skillet and place in preheated oven.
- In a bowl, mix all ingredients until smooth.
- Pour mixture into heated pan with the melted butter.
- Bake for 25-30 mins until puffed and a golden brown color.