Best Keto Gluten Free Bread
This is the best gluten free Keto bread recipe you will ever find, so save it now and delete all the others. Trust me, you won't need them!
Ingredients
- 2 cups Almond Flour
- 1 1/2 cups Tapioca Flour
- 1 cup Ground Flaxseed Meal
- 2 tbsp Psyllium Husk Powder
- 3/4 cup Coconut Oil melted
- 8 large Pasture Raised Organic Eggs
- 1/2 cup Filtered Water
- 1 tbsp Apple Cider Vinegar
- 4 tsp Baking Powder
- 1 tsp Sea Salt I use a high quality Himalayan
Instructions
- Preheat oven to 350F. Line or grease a 4" x 8" bread pan.
- In a large glass bowl mix together all ingredients until combine. - I use a stiff silicone spatula. Mixture will be thick.
- Scoop dough into bread pan and bake at 350F for about 65 mins to 75 mins depending on your oven and until a knife inserted in the middle comes out clean.
Notes
You can use a high powder blender to mix everything together or a hand mixer. I just prefer using a silicone spatula or wooden spoon, makes for a faster clean up.